recipe

Lauren's Homemade Vegan Poptarts

Ingredients 2 cups flour (I used 1 cup whole wheat pastry, 1 cup unbleached all purpose) pinch of pink Himalayan salt 2/3 cup cold vegan butter (I used Melt) 2-4 Tbsp ice cold water 1 cup frozen organic strawberries 1 Tbsp organic coconut sugar for topping (+ more for sweeting compote filling – optional) Vanilla
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